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organic farming
Works especially well in a Whisky Sour
infusing the two varieties for an extended maceration period to draw out full fruit character
fruits and spices with smooth agave followed by a soft
Red sandy soils at 170 meters elevation in southeastern Sicily drive the grape toward lighter structure rather than the weight the island is known for
SIGNATORY VINTAGE CAOL ILA 2012 9YR Varietal:Scotch Whisky organic farmingSweet malt, pineapple rind, and fresh peach open this single cask Caol Ila, backed by vanilla, gentle brine, and herbal smoke before a clean, lightly spiced oak finish. That lighter, grassy peat profile traces directly to the distillery's source water peat filtered Loch Nam Ban and Caol Ila's position on Islay's northeastern coast overlooking the Sound of Islay. Signatory Vintage pulled this from a single bourbon hogshead (cask #318281, 372 bottles),
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