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After harvest the wine is aged for 12 months in French oak and allowed an additional 12-18 months to age in bottle before release
VINIFICATION – Gutturnio Frizzante La Ciocca is fermented in stainless steel tanks
Winemaker Notes: This is the domaine’s excellent base wine coming from 26 acres of vines in earlier maturing plots (while named the son of the wine below
Long fermentation with natural yeasts to oxygenate the must
75% Tempranillo
Anderson - Marsala NV (3L) Curico Valley After harvest the wine isThe AWC Marsala is typical of an Old World style Marsala. It is a sweet, dark rich blend that has a smooth finish. All of this is the result of traditional winemaking methods and baking by the sun. This wine is produced as a beverage Marsala so it is unsalted and very suitable for cooking without the addition of salt. The finished alcohol of the AWC Marsala is 17% alcohol by volume.
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