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pear blossom and hay flavours with a sprinkling of saline at the close
20% Cabernet Franc
lead-free crystal
such as the notable vintage of 2018
marzipan-tinged finish
Nathalie Falmet Solera Extra Brut Whisky pear blossom and hay flavoursCrafted from a perpetual reserve of seven harvests (2008 2014), the blend consists of 50% Chardonnay and 50% Pinot Noir, aged in stainless steel. The nose showcases floral notes, honeysuckle, cream, slate, and apple. Comprising 100% Pinot Meunier, it spent 8 years on the lees and was disgorged in 2020. Tasting notes highlight burnt sugar, caramelized red apple, honey, acacia, and smoked butter, culminating in a finish of sweet lemon and crme brle.