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smoked gammon with onion mash
Gently aromatic with nutty mineral hints
cola cube and old fashioned root beer leads to complex flavours of integrated oak
raisins and soft fruits
this is a style of Vintage Port more akin to the very best English-bottled Vintage Ports of 1970 and before
Wildeberg Red (Syrah, Cab Franc) 14% 75cl Bacchus smoked gammon with onion mashIts important this wine is enjoyed at cellar temperature. Its a blend that ultimately surprised us in its components of 90% Syrah, 10% Cab Franc from two sites in Franschhoek. The nose of fresh crushed raspberries veiled with white and black pepper is hypnotic and sensual, especially for our climate. The palate has breadth and natural juiciness which is complimented by cranberry and peppercorn flavours. Great with charuterie, juicy steak or
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