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Pinot Gris is thought to be a mutant clone of the Pinot Noir variety
64 acres): 9 hectares Sauvignon
The remainder of the growing season was mild and pleasant with sunny days that allowed the grapes to ripen further on the vine
reintroducing those red berry flavors which are supported by lively acidity and a stony mineral component
baked plum and candied cassis
Pranzegg - GT 2019 (750ml) Canterbury Pinot Gris is thought toOn the nose, the 2019 GT from Pranzegg practices distinction through demarcation Aromatically, it is currently primarily controlled by fermentation tones that make you aware of the long yeast storage, instead of trying to lure you out of your reserve with roses and lychees, as is typical for the grape variety. Pranzegg's GT from 100% Gewrztraminer was harvested early and kicked around before being left on the mash for five days without temperature
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