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Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
Sugar cane
Toledo District
Direct and indirect sunlight
and 31 lb bags are kibbles - a flat and even chip shape perfect for melting
Piura and Ayabaca provinces
San Martin liquor Sugar caneType Central Fermentary Location Santiago de Sisa, Peru Tasting Notes Red fruits, Citrus, Bold Varieties Native Trinitarios and Criollos Fermentation Style Wooden Boxes Drying Style Sun dried over elevated nets. Shade finished Elevation 300 600 meters Harvest Season Main Harvest April July Raw, whole cocoa beans from San Martin, Peru Learn more about the San Martin department here.
US$ 3125.00
US$ 150.00
US$ 11.50
US$ 67.60
US$ 175.00