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aspartame/L-phenylalanine compound
preservative (potassium sorbate)) pepper (pepper powder
flavorful soup made from 100% soybean miso go perfectly together
Energy: 94Kcal
Production area:Ehime Prefecture
Shiino Foods Katsuo Sake-kasu 280g Furikake aspartame/L-phenylalanine compoundA salted dish made by long term salting and fermenting the precious stomach and intestines of bonito. Shiino Foods' "Katsuo Sake kasu 280g" is a traditional salted dish made by long term salting and fermenting rare parts of bonito for six months to a year. Only 30 to 40g of the stomach and intestines can be obtained from one bonito, and the dish is characterized by its deep flavor and richness due to fermentation, as well as its concentrated taste.
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