Equipment Ingredients 2 lbs ground beef 1 onion chopped 1 green pepper chopped 30 oz tomatoes canned, whole, broken up, 2 x 15 oz cans 15 oz diced tomatoes 8 oz tomato sauce 15 oz kidney beans drained and rinsed 15 oz pinto beans drained and rinsed 15 oz can of corn don't drain 1 oz Ranch Seasoning, 1 package 2 tablespoons chili powder 2 tablespoons cumin teaspoon garlic powder 2 teaspoons salt 1 teaspoon pepper teaspoon cayenne, optional Corn chips, optional for serving Pimento Cheese, optional for serving Cheddar Cheese, optional Sour cream, optional for serving Instructions In a large skillet, brown the ground beef and drain the grease
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