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Enjoy this special selection of four exceptional single cask whiskies hand-picked by world-renowned Scottish whisky expert and writer Charlie MacLean
Lemongrass and coconut merged with a complex floral fusion of rose gardens
nutmeg and masala chai tea with a sweet earthy note that developed into new leather bound books before turning to oregano
Now turn to decadent confection with Cask 41
47 - Delicatessens and old libraries
Cask No. 66.184 Spicy & dry Enjoy this special selection ofCask No. 66. 184 Smoked seaweed smoothie Highland, Eastern Imagine a fisherman in his favourite well worn woolly jumper cooking pigeon breast in mead and smoked prune sauce! On the palate intensely spicy and orangey; maybe it was a French fisherman and it is duck lorange he was preparing with red wine vinegar, Grand Marnier and orange bitters. When we added water, the gamey aroma was even more pronounced, like venison and wild boar while to taste a
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