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CARDAMOM POWDER AND GHEE
perfect for adding the perfect touch of aroma and taste to your biryani recipes
Parle-G: A unique taste
Premium toor dal sourced for authentic Indian cooking
Himalaya Triphala assists your body in digesting food and in undergoing a deep
SUMAC Mochakai CARDAMOM POWDER AND GHEESumac is a tangy, crimson colored spice made from ground dried berries of the sumac shrub (Rhus coriaria), widely used in Middle Eastern and Mediterranean cuisine for its bright, lemony, and astringent flavor. It is often used to add acidity to salads, meats, and hummus, acting as a natural, non citrus substitute for lemon juice.