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In the Watou region a tripel is often referred to as a ‘Bernadetje’
The juices are well-balanced
TASTING IMPRESSIONS: Aromas of blackberry
but not legally dry either
aroma and flavor
Unified Ferments 'Jasmine Green' (N/A) USA In the Watou region aOur Jasmine Green tea has been scented in the traditional style with eight different lots of fresh, whole jasmine buds before. This resulting jasmine laden tea allows us to not only ferment the tea but also the flowers that flavor it. Our ferment produces an enveloping medley of eucalyptus, tuberose, and green peach which undertones the elegant expression of jasmine flowers. Jasmine Green pairs nicely with saltwater fish, rich clear broths like pho or
US$ 500.00
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US$ 500.00