Mushroom Stir-Fried Gochujang organic Bamboo is cut into fine

Bamboo is cut into fine tines called “bon” to make a chaseon whisk

* 본 제품은 계란

오랜 사용을 위해 이삼주에 한번씩 가볍게 헹군후

심지어 샐러드 드레싱 한 숟가락에도 일반 간장 한 큰술보다 훨씬 깊은 풍미를 냅니다

the possibilities are genuinely wide

Mushroom Stir-Fried Gochujang organic Bamboo is cut into fineHighlights Sweet, spicy, and just the right amount of smokyMuryangsus Stir Fried Gochujang is the bold pantry staple you didnt know you were missing. Spoon it over rice, slather it on meats, or use it as your secret weapon in weeknight dinners. . . Ingredients: Meju (Korean soybeans), Red Chili Pepper Powder, Korean Mushrooms, Korean Solar Sea Salt, Purified Water, Garlic, Onion, Sugar, Honey, Soju (Korean distilled spirit), Ginger, Pine Nuts, Sesame