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Since cabbage and potatoes can turn mushy if overcooked, add them laternestle the potatoes around the beef and arrange the cabbage wedges on top, then cook for another two to three hours, until everything is tender

While you can use it immediately, I recommend making this 24 hours in advance so that the flavors have time to meld

It keeps in all of your heat

Stand naturally , without sucking in your stomach, to get the most accurate waist measurement

Chicken At the end of cooking, you can take 2 forks and gently pull apart and shred the chicken pieces or leave them whole, its completely up to you