Tramontina Profissional Master Meat Knife with Stainless-Steel Blade and Black Polypropylene Handle, 5" Cookware Sets There are knives that are

There are knives that are essential for the success of our recipes

Do not use the sharpener to sharpen serrated blades and scissors

thus providing hygiene benefits and reducing microorganisms that cause contamination

The white polypropylene handles are safe and comfortable to use and make your table setting look clean and elegant

With the Tramontina skimmer with stainless-steel scoop and treated red Polywood handle

Tramontina Profissional Master Meat Knife with Stainless-Steel Blade and Black Polypropylene Handle, 5" Cookware Sets There are knives that areButcher shops and meat packing plants need to have the Tramontina Profissional Master meat knife with stainless steel blade and black polypropylene handle, 5 inches. Suitable for handling various meats, it has a strong and sharp stainless steel blade, with sub zero heat treatment and tapered honing. Its polypropylene handle features antimicrobial protection that inhibits the growth of fungi and bacteria, is anatomic and textured, ensuring greater