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Cold Spin Technology™ helps preserve nutrients and flavor
Rice and Peas
and Southern traditions with fresh
the sharp stainless-steel blades core and cut apples (or pears) into eight even wedges—saving time and avoiding uneven cuts
or as a side for a home-cooked meal
Knife Skills 8/23/2026 10am baking pan Cold Spin Technology™ helps preserveDate: 8 23 2026 Time: 10am 12pm Type of Class: Partially Hands On with Instructional Demo Parts Chef: Craig Kuhns Chefs aren't the only ones who can be skilled with a knife in the kitchen! This is a hands on class led by Chef Craig Kuhns. Under his guidance, attendees will have the opportunity to learn basic knife techniques and practice fundamental cuts: Mince, dice, chop, brunoise, and julienne. You will also learn the different knives and their
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