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professional-grade fermentability and that pristine malt character that only comes from decades of brewing experience
It's dyed pink for safety so you won't mistake it for regular salt
and they reward the brewer who gives them the time and attention they need
Note: Top Shelf Liqueur Base A is sold separately
ready for brewing
Saflager S-23 Yeast Coopers International professional-grade fermentability and that pristineBottom fermenting yeast originating from Berlin (Germany) recommended for the production of fruity and estery lagers. Its lower attenuation profile gives beers with a good length on the palate. Sedimentation: high Final Gravity: medium Temperature Range: 11 24C, ideally 11 15C Dosage: 11. 5 g in 20 to 30 litres at room temperature. 2 x 11. 5 g in 20 to 30 litres at 11 15C
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