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we then added cinnamon-toasted pumpkin seeds to our coconut clusters cereal before grating ginger and orange rinds
heightening the rarity of this already impossibly rare cask
Date distilled: May 2011
Habunadh Matata
On the other hand
Cask No. 24.163 England we then added cinnamon-toasted pumpkinWe gave it a mesmerising stare in the glass, a bright dark burnt umber colour which was followed by a magical wave of a wizards Satya Sai Baba Nag Champa incense stick a rich smell of frankincense, other fragrant herbs and resins. Incredibly gentle but still with a tannic grip, a perfect marriage between dark chocolate, Grand Marnier and candied orange rind all in a truffle. A tiny drop of water and you will be on a magic carpet ride to Alcaiceria,