Cask No. 108.19 Old & dignified sugar-coated fennel seeds) with calming

sugar-coated fennel seeds) with calming sweetness (toffee

Jam-packed with fruit and wood

We entered the main hall with its chandeliers dripping with candle wax and heavy oak furniture constructed from gigantic slices of tree

Cask: Second-fill Blue corn whiskey barrique

A drop of water and the nose turned a little brighter

Cask No. 108.19 Old & dignified sugar-coated fennel seeds) with calmingCask No. 108. 19 Forget convention! Speyside, Spey We got whitebait with cumin salt and smoky mayonnaise followed by a hint of sweet bourbon vanilla and honey oat breakfast bars. The taste was best described as weird but wonderful peaty, salty, creamy porridge but with a dry finish. With water the nose turned sweeter and fruitier did someone add some spiced peach and apricot to the porridge? And somehow, at the same time, its like a freshly lit miners