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After reduction the scent was that of entering the lobby of an exclusive hotel – orchids
There's mountains of silage
We were drawn to a table by mellow aromas of butterscotch and maple syrup served alongside a burnt toffee brittle and gently smoked ham
chargrilled lobster meat and a whiff of medical ointments
The palate embraced raisins
Cask No. 64.158 Special Bundle After reduction the scent wasA rich cocktail met our noses; fruit jellies, ranging from red apple to pear and bramble to guava, were joined by a slice of custard tart topped with mango and caramel. The palate was bright and chocolatey in equal measure, laced with vanilla, coffee syrup and orange, and followed by a spiced blackcurrant jam. Water focused the nose and the palate towards buttered digestive biscuits, salted caramel, peanut butter and chocolate sauce. After 12 years in
US$ 67.37
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