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custard tarts and crème brulee with an ever-so-slightly overcooked crust
bananas and grapes)
smoky venison and smoky sage sausages – I think you get the picture
Then porridge
Region: Northern Ireland
Cask No. 63.72 21 – 25 years custard tarts and crème bruleeTwo panellists were squabbling dunnage warehouse or fruit cellar? A close thing at first but eventually the fruit triumphed overripe melon, apples, pears and mango with a squeeze of lime all quite exotic (also polished wood and tobacco). The taste had white chocolate jazzies, elderflower cordial, aged Meursault and once again that almost unbelievable fruitiness apricot yoghurt, strawberry, kiwi and physalis. The reduced nose on this commanding dram
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