Two Kitchens by Rachel Roddy Format:Hardback they have become a means

they have become a means for the wealthy to ensure that certain advantages – among them smaller class sizes and access to old boys’ networks – are transmitted to their offspring

'As enticing as a soft breeze through Galle

I couldn't put it down

designed to shock

What no one realised was how much more of the story there was to tell

Two Kitchens by Rachel Roddy Format:Hardback they have become a meansFrom the award winning weekly Guardian Cook columnist and winner of the Andre Simon and Guild of Food Writers' Awards comes an Italian food book of sumptuous recipes, flavours and stories from Rachel Roddy's two kitchens in Sicily and Rome.'This is a recipe book that reflects the way I cook and eat: uncomplicated, direct and adaptable Italian family food that reflects the season. The two kitchens of the title are my kitchens in Rome and Sicily. In a